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Culinary Delights (MRR)
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Culinary Delights (MRR)

Product ID: REC507
Sale Price: $1.00 $0.50
You Save: $0.50
In Culinary Delights you will find 220 sumptuous and inventive recipes created by some of the finest chefs.
File Size: 690Kb Salespage: Included
File Format: PDF Document Suggest. Retail: $7.95
Requirements: Adobe Reader Number Pages: 220
Resale Rights: Master Resell Rights Circa: 2005

Culinary Delights

220 Recipes for Masterpiece Dishes


A great chef is like an artist using their inspiration and talents to create masterpieces in food. In Culinary Delights you will find 220 sumptuous and inventive recipes created by some of the finest chefs.

If you admire great food, then Culinary Delights is sure to inspire the great chef in you and prove that spectacular cooking that everyone loves at first bite, can be done at home, in your very own kitchen!


Culinary Delights is a world-class collection of fine recipes.. Here are just a few of the masterpieces in food you will find in side:

  • Breast Of Pheasant With Grapes And Pine Nuts

  •  California Goat Cheese Crepes With Sweet Onion Sauce

  • Charbroiled Swordfish With Citrus Salsa

  • Dessert Tostada With Fresh Fruit, Cajeta, And Hot Fudge

  • Eggplant Manicotti

  • Escargots Bourguignonne

  • Grilled Beef Tenderloin With Red Wine And Pistachios

  • Grilled Chicken Breast Sandwiches With Roasted Peppers

  • Grilled Yellow Fin Grouper With Butter Pecan Sauce

  • Linguine Con Verdure

  • Pheasant With Champagne Cabbage

  • Red Snapper In Brodetto With Polenta

  • Slow-Smoked Beef Tenderloin With White Truffle Aioli

  • Tournedos Of Lotte With Lobster And Lobster Butter

  • Pan-Roasted Rabbit With Fresh Herbs

Get your downloadable copy of Culinary Delights and delight and impress your family and friends tonight with food that they could, before now, find in only the finest restaurants.


Culinary Delightsis delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.

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